Dining experience

Flavours Worth Remembering

Our multi-cuisine restaurant brings world flavours and South Indian favourites to the table, prepared by our chefs with care. Every meal has both vegetarian and non-vegetarian options, and room service runs around the clock.

  • Multi-Cuisine
    Restaurant
  • Vegetarian &
    Non-Veg Options
  • 24/7
    Room Service
  • Prepared by
    Our Chefs
The hotel restaurant with hand-carved wooden chairs, brass lantern lights and a polished granite floor

Good foodGreat companyMemorable stays

Through the day

Breakfast, Lunch & Dinner

From South Indian favourites to Continental choices, our menus run through the day with vegetarian and non-vegetarian options at every meal. Meals are prepared in a tasty and hygienic way, with extended varieties to suit every guest's preference.

  • Authentic
    Indian Flavours
  • World
    Flavours
  • Hygienically
    Prepared
  • Warm
    Service
  • 01

    Breakfast

    Buffet

    South Indian buffet with idli, dosa and pongal, or a Continental buffet of sandwiches, breads and fruit.

    Breakfast buffet dishes in copper serving bowls
  • 02

    Lunch

    Non-vegetarian & vegetarian

    Mutton or chicken biryani combo or a non-veg thali, or a veg fried rice combo or veg thali.

    A spread of biryani, curries, raita and breads
  • 03

    Dinner

    Non-vegetarian & vegetarian

    Combo meals with soup, a starter, butter naan, gravies and fried rice — in veg and non-veg options.

    A thali of curries, raita, rice and flatbreads
A tea table with a fruit bowl beside the beds in Park Castle

24/7Room service

A South Indian thali with dosa and small bowls of sides

In your room

24/7 Room Service

Breakfast in bed, a late dinner after a day at the temple, or a pot of tea before an early start — room service is available around the clock.

  • Around the ClockRoom service 24/7
  • Full MenuBreakfast to dinner
  • Veg & Non-VegAt every meal

A taste of our kitchen

From Our Kitchen

A look at what comes out of our kitchen — South and North Indian thalis, curries and buffet favourites, served in copper and brass.

View the gallery
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