Dining experience

Flavours Worth Remembering

Our multi-cuisine restaurant serves vegetarian and non-vegetarian dishes in a warm, hand-carved dining room — with an open-air setting for meals in the cool hill air.

  • Multi-Cuisine
    Restaurant
  • Vegetarian &
    Non-Veg Options
  • Open-Air
    Dining
  • Room
    Service
The Kodaikanal restaurant's long table lined with carved wooden chairs beneath a fretwork ceiling

Good foodGreat companyMemorable stays

Through the day

Breakfast, Lunch & Dinner

Breakfast, lunch and dinner from our set menus, with vegetarian and non-vegetarian options at every meal. Meals are freshly prepared, with vegetarian and non-vegetarian choices for every guest.

  • Freshly
    Prepared
  • Veg &
    Non-Veg
  • Kids'
    Meals
  • Warm
    Service
  • 01

    Breakfast

    South Indian or Continental

    Idli, vada, dosa and pongal, or sandwiches, breads, jams and fruit — with coffee or tea.

    A tea and coffee station with flasks and glasses
  • 02

    Lunch

    Non-vegetarian & vegetarian

    A biryani combo or non-veg thali, or a veg fried rice combo or veg thali.

    Restaurant tables laid with napkins and water bottles
  • 03

    Dinner

    Non-vegetarian & vegetarian

    Combo meals with soup, a starter, butter naan, a gravy and fried rice — in veg and non-veg options.

    Carved chairs and dark tables beside a stone-clad wall in the restaurant
Towel swans on the four-poster bed in Park Honey

In-RoomDining

A tea and coffee station with flasks and glasses

In your room

In-Room Dining

Breakfast in your room before a day at the lake, or a quiet dinner after the viewpoints — ask at reception and we'll bring it to you.

  • Just AskAt reception
  • Set MenusBreakfast to dinner
  • Veg & Non-VegAt every meal
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